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Nutrition

Sample Menus

Find below Madresfield Early Years Centre sample menus and allergens key. These nutritious, farmhouse meals are served daily by our professional cooking staff, who are always available to discuss the individual dietary needs of your child. For the current term's menu, please talk to staff or contact us.

Sample Lunch Menu

Week 1

Monday

Starter: Cheese & Tomato Bruschetta (G, M)
Main: Minced Lamb/Quorn & Vegetable Gratin (G, E, M, S)

Tuesday

Main: Chicken/Quorn, Mushroom & Vegetable Savoury Rice (G, E, M, S)
Dessert: Banana Split with Bennetts Ice Cream (M)

Wednesday

Starter: Soup & Homemade Bread (G, M)
Main: Cod/Quorn & Vegetable Pasta Bows (G, E, F, M, S)

Thursday

Main: Cheese, Broccoli, Vegetable & Potato Bake
Dessert: Rainbows End Cookies & Milk (G, E, M)

Friday

Main: Spaghetti & Meat/Quorn Balls (G, E, M, S)
Dessert: St Clements Sponge & Vanilla Sauce (G, E, M)

Week 2

Monday

Main: Tomato, Vegetable & Mushroom Risotto (G, S)
Dessert: Madresfield Mess with Bennetts Ice Cream (M)

Tuesday

Main: Minced Lamb/Quorn & Vegetables with Mashed Potatoes & Gravy (G, E, M, S)
Dessert: Lemon & Sultana Cookies & Milk (G, E, M, S/D)

Wednesday

Main: Locally Sourced Pork/Quorn Sausage & Vegetable Pasta Shells (G, E, M, S)
Dessert: Mint Chocolate Chip Sponge & Chocolate Sauce (G, E, M)

Thursday

Starter: Medley of Fresh Fruit
Main: Minced Beef/Quorn & Vegetable Hotpot (G, E, M, S)

Friday

Starter: Garlic Doughballs (G)
Main: Haddock/Quorn & Vegetable Jambalaya (G, E, F, M, S)

Week 3

Monday

Main: Salmon/Quorn & Vegetable Macaroni (G, E, F, M, S)
Dessert: Cranberry & Apricot Sponge & Custard (G, E, M)

Tuesday

Main: Mild Minced Beef/Quorn & Vegetable Chilli & Rice (G, E, M, S)
Dessert: Fresh Fruit & Natural Yoghurt (M)

Wednesday

Starter: Cheese Puffs (G, M)
Main: Minced Pork/Quorn & Vegetable Casserole (G, E, M, S)

Thursday

Starter: Homemade Garlic Bread (G, M)
Main: Cheese, Tomato & Vegetable Penne Pasta (G, E, M, S)

Friday

Main: Farmhouse Chicken/Quorn & Vegetable Stew (G, E, M, S)
Dessert: Hayswood Glory with Bennetts Ice Cream (M)

Babies

  • Milk feeds, prepared drinks and specific weaning foods can be provided by parents.
  • Introduction to meals in consultation with parents; liquidised or mashed according to weaning needs.
  • Special diets are carefully catered for, with all natural ingredients and appropriate for nutritional needs.
  • Cook is always available for individual consultations to ensure individual needs are met.

Toddlers / Butterflies / Nursery / Pre-School

  • Snacks and milk drinks are served at mid-morning and afternoon.
  • All children are served a hot nutritious lunch prepared on site daily by our experienced catering team.
  • A nutritious high tea is served at 4pm, prior to home time, which can be any time up to 6pm.
  • Breakfast Club is available for parents who need this particular service between 8am-9am.

Allergens Key

G - Cereals containing Gluten, E - Eggs, S/S - Sesame Seeds, M - Milk, F - Fish, S - Soya, S/D - Sulphur Dioxide

Sample Teatime Menu

All served with at least two fruits/vegetables.

Week 1

Monday

Pasta/Rice Bar (G, M, ,S)

Tuesday

Egg/Spaghetti & Bagel (G, E, M, S/S, S)

Wednesday

Toast, Teacake or Crumpet (G, S/S, S)

Thursday

Pick and Mix (G, M, S/S, S)

Friday

Filled Sandwiches (G, M)

Week 2

Monday

Pick and Mix (G, M, S/S, S)

Tuesday

Toast, Teacake or Crumpet (G, S/S, S)

Wednesday

Fish/Veggi Finger Sandwiches (G, F)

Thursday

Pasta/Rice Bar (G, M, S)

Friday

Spaghetti/Egg & Toast (G, E, M, S/S, S)

Week 3

Monday

Hot Dogs (G, S/S)

Tuesday

Pick and Mix (G, M, S/S, S)

Wednesday

Pasta/Rice Bar (G, M, S)

Thursday

Spaghetti/ Egg & Muffin (G, E, M, S/S, S)

Friday

Toast, Teacake or Crumpet (G, S/S, S)

Sample Menus

Sample Menus & Allergens Key

Should you have any questions about the menu and ingredients served at Madresfield Early Years Centre, please do not hesitate to contact us today.